Hilsa fish, also known as ilish or ilish maach, is a popular and delicious fish found in the rivers of India, especially in the Bay of Bengal. This fish is known for its unique taste and texture, and is considered a delicacy in many parts of India and Bangladesh. In this article, we will explore the world of Hilsa fish, including its price, availability, and popularity in different parts of India.
Hilsa Fish: A Brief Introduction
Contents
Hilsa fish, scientifically known as Tenualosa ilisha, is a saltwater fish that is found in the Bay of Bengal, Arabian Sea, and the Indian Ocean. This fish is known for its distinctive taste, and it is considered one of the most popular fishes in the Indian subcontinent. It is anadromous in nature, which means it migrates from saltwater to freshwater for breeding purposes. This fish is primarily caught during the monsoon season, which is from June to September.
Hilsa Fish Price and Availability
The price of Hilsa fish varies depending on the location and season. In general, Hilsa fish is more expensive during the monsoon season when it is caught in large quantities. In some places, the price can be as high as Rs. 2000 per kg. In Bihar, the price of Hilsa fish is relatively lower compared to other parts of India. This is because Bihar is not a coastal state, and Hilsa fish has to be transported from other states.
Padma Hilsa Fish: A Special Variety
Padma Hilsa fish is a special variety of Hilsa fish that is found in the Padma River, which flows through Bangladesh and India. This fish is considered to be the best variety of Hilsa fish, and it is highly valued for its unique taste and texture. Padma Hilsa fish is caught during the monsoon season, and it is exported to different parts of India and the world.
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Hilsa Fish in Bihar
Bihar is not a coastal state, and Hilsa fish is not found in the rivers of Bihar. However, Bihar is a major market for Hilsa fish, and it is consumed in large quantities in this state. Hilsa fish is transported to Bihar from other parts of India, such as West Bengal, Orissa, and Andhra Pradesh. The price of Hilsa fish in Bihar is relatively lower compared to other parts of India, and it is considered to be a staple food in many households.
Ilish Fish: A Popular Dish
Ilish fish is a popular dish in many parts of India and Bangladesh. It is usually prepared by marinating the fish in a mixture of spices and mustard oil, and then frying it in hot oil. Ilish fish is also used to prepare a variety of other dishes, such as curries and stews. This fish is considered to be a delicacy, and it is consumed during special occasions and festivals.
Conclusion
Hilsa fish, also known as ilish or ilish maach, is a popular and delicious fish found in the rivers of India, especially in the Bay of Bengal. This fish is known for its unique taste and texture, and it is considered a delicacy in many parts of India and Bangladesh. The price of Hilsa fish varies depending on the location and season, and it is more expensive during the monsoon season when it is caught in large quantities. Bihar is a major market for Hilsa fish, and it is consumed in large quantities in this state. Overall, Hilsa fish is a delicious delight from the rivers of India, and it is a must-try for all